Critical Violation Code 02A NYC Health Code §81.09

Food not cooked to required minimum temperature — NYC Health Violation 02A

Overview

Violation code 02A — Food Not Cooked to Required Minimum Temperature — is a critical temperature control violation cited 278 times across NYC since health inspections began tracking this data, with Manhattan accounting for the majority of cases. Inadequate cooking temperatures allow harmful bacteria to survive in potentially hazardous foods, making this a direct cause of foodborne illness outbreaks that can result in severe illness or death. Restaurants must maintain proper internal temperatures for all animal proteins, eggs, and other high-risk foods to prevent this violation and protect public health.

278
Times Cited in NYC
0.25%
of Inspections
Critical
Severity Level
Manhattan
Most Common Borough

What is Violation 02A?

All potentially hazardous foods must be cooked to proper internal temperatures to kill harmful bacteria

What restaurants must do to fix this

Cook to minimum temps: Poultry 165°F, Ground meat 158°F, Pork/Beef/Lamb 145°F, Eggs 145°F, Fish 145°F

CDC Risk Factor: Inadequate Cooking

NYC DOHMH Guidelines → CDC Food Safety Reference →

Which Boroughs See Violation 02A Most?

Manhattan
113 citations
Brooklyn
79 citations
Queens
70 citations
Bronx
14 citations
Staten Island
2 citations

Restaurants Cited for Violation 02A (278 total)

PHO GRAND
277 GRAND STREET, Manhattan
GRADE A
Jun 22, 2022
Score: 0
TACUBA
802 9 AVENUE, Manhattan
May 14, 2022
Score: 15
GUANG HUI RESTAURANT
125 DREISER LOOP, Bronx
May 9, 2022
Score: 22
AMERICAN WHISKEY
247 WEST 30 STREET, Manhattan
May 9, 2022
Score: 28
JIN RAMEN
302 WEST 144 STREET, Manhattan
Apr 20, 2022
Score: 28
EXCLUSIVE PIZZA
810 WEST 181 STREET, Manhattan
Apr 19, 2022
Score: 17
EL POTE RESTAURANT
718 2 AVENUE, Manhattan
Apr 11, 2022
EL POTE RESTAURANT
718 2 AVENUE, Manhattan
Apr 11, 2022
Score: 10
SPRING CAFE
153 CENTRE STREET, Manhattan
GRADE A
Mar 25, 2022
Score: 12
WAH LUNG RESTAURANT
1932 KINGS HIGHWAY, Brooklyn
Mar 24, 2022
Score: 34
NEW HAPPY GARDEN
1150 OGDEN AVENUE, Bronx
Mar 23, 2022
Score: 22
TIBBETT DINER
3033 TIBBETT AVENUE, Bronx
GRADE B
Feb 17, 2022
Score: 17
THAI SON
40-10 74 STREET, Queens
Feb 15, 2022
Score: 43
HARVARD CLUB
27 WEST 44 STREET, Manhattan
GRADE A
Feb 11, 2022
Score: 12
KIMURA
31 SAINT MARKS PLACE, Manhattan
Feb 10, 2022
Score: 38
UDOM THAI
661 WASHINGTON AVENUE, Brooklyn
Feb 10, 2022
Score: 21
VIN SUR VINGT
100 RIVERSIDE BOULEVARD, Manhattan
GRADE B
Sep 26, 2019
Score: 17
RED FARM / DECOY
529 HUDSON STREET, Manhattan
Apr 20, 2018
Score: 29

Related Temperature Control Violations

02G Cold TCS Food Held Above 41°F Critical 20,403 cited 02B Hot TCS Food Not Held at 140°F or Above Critical 17,511 cited 02H Food Not Cooled by Approved Method Critical 3,102 cited 02C NYC Health Code Violation 02C Critical 377 cited 02I NYC Health Code Violation 02I Critical 207 cited 02F NYC Health Code Violation 02F Critical 180 cited

Browse all 131 violation codes →

Violation 02A: Frequently Asked Questions

What is violation 02A in NYC restaurants?
All potentially hazardous foods must be cooked to proper internal temperatures to kill harmful bacteria
How serious is violation 02A?
Critical violation. Undercooked food is a leading cause of foodborne illness, potentially causing severe illness or death
How many NYC restaurants have been cited for violation 02A?
278 NYC restaurant inspections have included violation 02A, representing 0.25% of all inspections with violations.
Which borough has the most violation 02A citations?
Manhattan has the highest number of violation 02A citations among NYC boroughs.
What must a restaurant do to fix violation 02A?
Cook to minimum temps: Poultry 165°F, Ground meat 158°F, Pork/Beef/Lamb 145°F, Eggs 145°F, Fish 145°F
Is violation 02A a critical violation?
Yes, violation 02A is a critical violation. Critical violations pose the most serious risk to public health and must be corrected immediately.