RED FARM / DECOY

Feb 19, 2020 - Cycle Inspection / Initial Inspection

Score: 19 points

Hot food item not held at or above 140º F.

GRADE B Oct 3, 2019 - Cycle Inspection / Re-inspection

Score: 21 points

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises...

Oct 3, 2019 - Administrative Miscellaneous / Initial Inspection

Current letter grade sign not posted.

Jun 11, 2019 - Cycle Inspection / Initial Inspection

Score: 30 points

Evidence of mice or live mice present in facility's food and/or non-food areas.

GRADE B Sep 26, 2018 - Cycle Inspection / Re-inspection

Score: 26 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Sep 26, 2018 - Smoke-Free Air Act / Re-inspection

Workplace SFAA policy not prominently posted in workplace

Apr 20, 2018 - Cycle Inspection / Initial Inspection

Score: 29 points

Food not cooked to required minimum temperature. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Evidence of mice or liv...