NYC Health Department Restaurant Inspection Grades
Overview
Track health inspection grades and closures for 31,486 NYC restaurants. Data updated daily from the NYC Department of Health and Mental Hygiene. Search by name, browse by neighborhood, borough, or cuisine, and get alerted when restaurants are closed.
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GRADE A
JAHN'S
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under...
GRADE A
MOONLITE GRILL & CHICKEN
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under...
GRADE N
BOONGS GRAB & GO
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Con...
GRADE A
THE IMMIGRANT TAP ROOM
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under...
GRADE N
BOONGS CHICKEN
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except ...
QUEEN BAKERY II
Hot TCS food item not held at or above 140 °F.
GRADE A
DUNKIN
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
KORONET PIZZA
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Hot TCS food item not held at or above 140 °F.
Single ser...
FIESTA MEXICAN RESTAURANT
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai...
GRADE N
LA CRIOLLA
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai...
NYC Restaurant Inspections: Frequently Asked Questions
- What do NYC restaurant letter grades mean?
- NYC restaurants receive letter grades based on inspection scores. Grade A (0–13 points) indicates superior compliance. Grade B (14–27 points) means the restaurant needs improvement. Grade C (28+ points) indicates more serious violations requiring immediate correction.
- How often are NYC restaurants inspected?
- NYC restaurants are typically inspected at least once a year by the Department of Health and Mental Hygiene. Restaurants that score poorly may be inspected more frequently. Follow-up inspections occur when violations need to be corrected.
- What causes a restaurant to be closed in NYC?
- Restaurants can be closed for severe violations including active pest infestations, lack of hot water, sewage problems, or other imminent health hazards. They must correct all violations and pass reinspection before reopening.
- Are NYC restaurant inspection reports public?
- Yes, all restaurant health inspection reports in NYC are public records. This website provides searchable access to inspection grades, violations, closures, and reopenings from the NYC Department of Health.
Data sourced directly from NYC Department of Health and Mental Hygiene