BRASS RIZ & GRILL EXPRESS
Latest: GRADE C
Aug 15, 2024
Address
227-02/08 LINDEN BLVD
Queens, NY
Cuisine Type
Creole
๐ 9175570106
Inspection History
6 inspections
Grade B: 2 , Grade C: 1
Permit
CAMIS #50049514
Last inspected: Aug 15, 2024
Inspection History (6 most recent)
GRADE C
Aug 15, 2024
- Cycle Inspection / Re-inspection
Score: 34 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentโs food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
Jun 22, 2023
- Cycle Inspection / Initial Inspection
Score: 78 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn o...
GRADE B
Jan 4, 2023
- Cycle Inspection / Re-inspection
Score: 25 points
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in ...
Dec 15, 2022
- Cycle Inspection / Initial Inspection
Score: 75 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...
GRADE B
Jan 31, 2022
- Cycle Inspection / Re-inspection
Score: 24 points
Wiping cloths soiled or not stored in sanitizing solution.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activit...
Sep 3, 2021
- Cycle Inspection / Initial Inspection
Score: 39 points
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Proper sanitization...