Creole Restaurant Inspections in NYC
20 Creole restaurants · 125 inspections on record
Overview
NYC has 20 Creole restaurants with health inspection records. 53.3% of inspections result in Grade A. 10 locations have been closed by NYC Health inspectors.
20
Restaurants
53.3%
Grade A Rate
26.8
Avg Score
10
Total Closures
Creole Restaurants by Borough
Brooklyn
14 restaurants
Queens
6 restaurants
Most Common Violations at Creole Restaurants
Creole Restaurants in NYC
BEL NEGES
GRADE Z 2180 BEDFORD AVENUE, Brooklyn
IMMACULEE II
GRADE A 1227 NOSTRAND AVENUE, Brooklyn
BRASS RIZ & GRILL EXPRESS
GRADE C 227-02/08 LINDEN BLVD, Queens
SHANE'S
GRADE Z 794 WASHINGTON AVENUE, Brooklyn
YOLIE'S BAR & RESTAURANT
GRADE A 5722 CLARENDON ROAD, Brooklyn
BISTRO 509
GRADE Z 205-20 JAMAICA AVENUE, Queens
LAGO KACHE
GRADE Z 2192 FLATBUSH AVENUE, Brooklyn
CHEZ MACOULE RESTAURANT
GRADE A 1115 ROGERS AVENUE, Brooklyn
BEBE FRITAY RESTAURANT
GRADE A 82B EAST 18 STREET, Brooklyn
BEBE FRITAY
GRADE Z 1464 ROCKAWAY PARKWAY, Brooklyn
BEBE FRITAY
GRADE A 826 ROGERS AVENUE, Brooklyn
GOOD TASTE FLATLANDS
GRADE A 5919 FLATLANDS AVENUE, Brooklyn
FANCY BUFFET HAITIAN RESTAURANT
GRADE B 1053 FLATBUSH AVENUE, Brooklyn
JOENISE
GRADE A 294 ROGERS AVENUE, Brooklyn
BENEDICTION RESTAURANT
GRADE B 210-23 JAMAICA AVENUE, Queens
Papacarl Restaurant & Bakery, Inc
GRADE A 3401 CHURCH AVENUE, Brooklyn
MELTING POT
GRADE B 4914 AVENUE H, Brooklyn
BELVEDERE RESTAURANT
GRADE A 218-54 HEMPSTEAD AVENUE, Queens
THE MILLENNIUM RESTAURANT AND BAKERY
GRADE C 223-18 LINDEN BOULEVARD, Queens
MAKAYA BISTRO
GRADE B 189-30 LINDEN BOULEVARD, Queens
Creole Restaurant Inspections: Frequently Asked Questions
- How many Creole restaurants are in NYC?
- There are 20 Creole restaurants with NYC health inspection records.
- What health grade do Creole restaurants typically receive?
- 53.3% of Creole restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Creole restaurants have been closed by NYC Health?
- 10 Creole restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Creole restaurants?
- Frequently cited violations at NYC Creole restaurants include: 08A: Facility Not Free from Harborage Conditions; 10F: Non-food Contact Surfaces Not Clean; 02B: Hot TCS Food Not Held at 140°F or Above.
- How do Creole restaurants compare to the NYC average?
- Creole restaurants average 26.8 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene