BENEDICTION RESTAURANT

GRADE B Apr 28, 2025 - Cycle Inspection / Re-inspection

Score: 21 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Current letter grade or Grade Pending card not posted Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free o...

Mar 19, 2025 - Cycle Inspection / Initial Inspection

Score: 31 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Current letter grade or Grade Pending card not posted Hot TCS food ite...

GRADE C Dec 27, 2024 - Cycle Inspection / Re-inspection

Score: 34 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Sep 9, 2024 - Cycle Inspection / Initial Inspection

Score: 39 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods...

GRADE P Jun 4, 2024 - Cycle Inspection / Reopening Inspection

Score: 0 points

🚫 CLOSURE May 24, 2024 - Cycle Inspection / Initial Inspection

Score: 50 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Insufficie...

Jan 16, 2024 - Pre-permit (Non-operational) / Initial Inspection

Score: 10 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Dishwashing and ...