NYC Restaurant Health Violation Codes
Complete reference guide to all NYC Department of Health and Mental Hygiene food safety violation codes
Overview
NYC uses 131 health code violation codes to evaluate restaurant food safety, 91 of which are classified as critical violations requiring immediate correction. Each violation carries a point value that determines a restaurant's inspection score and letter grade — a score below 14 earns Grade A, 14–27 earns Grade B, and 28+ earns Grade C.
131
Total Violation Codes
91
Critical Violations
337,014
Total Citations on Record
0–13
Grade A Score Range
Most Common Violations in NYC
10F
Minor
Non-food Contact Surfaces Not Clean
46,048 citations
08A
Major
Facility Not Free from Harborage Conditions
30,146 citations
06D
Critical
Food Contact Surfaces Not Properly Sanitized
20,906 citations
10B
Major
Plumbing Not Properly Installed or Maintained
20,727 citations
06C
Critical
Food not protected from contamination
20,573 citations
Administrative (10 codes)
20-01
NYC Health Code Violation 20-01
Critical
1,730 cited
20-04
NYC Health Code Violation 20-04
Critical
4,793 cited
20-05
NYC Health Code Violation 20-05
Critical
146 cited
20-06
NYC Health Code Violation 20-06
Critical
3,688 cited
20-07
NYC Health Code Violation 20-07
Critical
13 cited
20-08
Failure to post or conspicuously post healthy eating information
Hot TCS food item not ...
Critical
3,438 cited
20A
NYC Health Code Violation 20A
Critical
110 cited
20D
NYC Health Code Violation 20D
Critical
154 cited
20E
Letter grade or Grade Pending card not conspicuously posted and visible to passersby.
P...
Critical
5 cited
20F
NYC Health Code Violation 20F
Critical
179 cited
Cleaning & Sanitization (4 codes)
Equipment (4 codes)
Food Handling (5 codes)
Food Preparation (1 codes)
Food Protection (10 codes)
04B
NYC Health Code Violation 04B
Critical
9 cited
04D
NYC Health Code Violation 04D
Critical
143 cited
04E
Toxic chemical or pesticide improperly stored or used such that food contamination may ...
Critical
202 cited
04F
NYC Health Code Violation 04F
Critical
247 cited
04H
Food Contaminated or Cross-Contaminated
Critical
6,869 cited
04I
NYC Health Code Violation 04I
Critical
2 cited
04J
NYC Health Code Violation 04J
Critical
2,715 cited
04O
NYC Health Code Violation 04O
Critical
461 cited
04P
Food containing a prohibited substance held, kept, offered, prepared, processed, packag...
Critical
160 cited
06C
Food not protected from contamination
Critical
20,573 cited
Food Source (7 codes)
03A
Food from unapproved or unknown source
Critical
1,328 cited
03B
NYC Health Code Violation 03B
Critical
247 cited
03C
NYC Health Code Violation 03C
Critical
90 cited
03D
NYC Health Code Violation 03D
Critical
5 cited
03E
NYC Health Code Violation 03E
Critical
44 cited
03F
NYC Health Code Violation 03F
Critical
5 cited
03I
NYC Health Code Violation 03I
Critical
351 cited
General Violation (51 codes)
15-01
NYC Health Code Violation 15-01
Major
86 cited
15-21
NYC Health Code Violation 15-21
Major
263 cited
15-22
NYC Health Code Violation 15-22
Major
59 cited
15-27
NYC Health Code Violation 15-27
Major
363 cited
15-28
NYC Health Code Violation 15-28
Major
2 cited
15-32
Warning sign re dangers of hookah smoking not posted at or on each public entryway to N...
Major
7 cited
15-33
NYC Health Code Violation 15-33
Major
3 cited
15-36
NYC Health Code Violation 15-36
Major
1 cited
15-37
NYC Health Code Violation 15-37
Major
228 cited
15-39
NYC Health Code Violation 15-39
Major
80 cited
15-42
NYC Health Code Violation 15-42
Major
139 cited
15E2
Flavored tobacco products sold or offered for sale
Food Protection Certificate not held...
Major
26 cited
15F1
Ashtrays in smoke-free area
Tobacco use, eating, or drinking from open container in foo...
Major
11 cited
15F6
NYC Health Code Violation 15F6
Major
59 cited
15F7
NYC Health Code Violation 15F7
Major
18 cited
15I
NYC Health Code Violation 15I
Major
2 cited
15L
NYC Health Code Violation 15L
Major
8 cited
16-01
NYC Health Code Violation 16-01
Major
10 cited
16-02
NYC Health Code Violation 16-02
Major
1,115 cited
16-03
NYC Health Code Violation 16-03
Major
477 cited
16-04
NYC Health Code Violation 16-04
Major
215 cited
16-06
NYC Health Code Violation 16-06
Major
228 cited
16-08
NYC Health Code Violation 16-08
Major
105 cited
16-09
NYC Health Code Violation 16-09
Major
6 cited
16-10
NYC Health Code Violation 16-10
Major
62 cited
16-11
NYC Health Code Violation 16-11
Major
16 cited
16A
NYC Health Code Violation 16A
Major
5 cited
16B
NYC Health Code Violation 16B
Major
61 cited
16C
NYC Health Code Violation 16C
Major
13 cited
16D
NYC Health Code Violation 16D
Major
17 cited
16E
NYC Health Code Violation 16E
Major
18 cited
16L
NYC Health Code Violation 16L
Major
11 cited
07A
Duties of an officer of the Department interfered with or obstructed.
Evidence of rats ...
Critical
21 cited
18-01
NYC Health Code Violation 18-01
Critical
17 cited
18-08
NYC Health Code Violation 18-08
Critical
8 cited
18-11
NYC Health Code Violation 18-11
Critical
468 cited
18-12
Document issued by the Board of Health, Commissioner or Department reproduced or altere...
Critical
41 cited
18B
NYC Health Code Violation 18B
Critical
3 cited
18G
NYC Health Code Violation 18G
Critical
14 cited
19-04
NYC Health Code Violation 19-04
Critical
83 cited
19-05
NYC Health Code Violation 19-05
Critical
189 cited
19-06
NYC Health Code Violation 19-06
Critical
1,870 cited
19-07
NYC Health Code Violation 19-07
Critical
531 cited
19-08
Failure to provide a single-use, non-compostable plastic straw upon request.
Food Prote...
Critical
6 cited
19-10
NYC Health Code Violation 19-10
Critical
851 cited
19-11
NYC Health Code Violation 19-11
Critical
26 cited
22A
NYC Health Code Violation 22A
Critical
71 cited
22C
NYC Health Code Violation 22C
Critical
59 cited
22E
ROP processing equipment not approved by DOHMH.
Live roaches present in facility's food...
Critical
9 cited
22F
MISBRANDED AND LABELING
Hot food item not held at or above 140º F.
Live roaches presen...
Critical
53 cited
22G
NYC Health Code Violation 22G
Critical
20 cited
Management & Personnel (1 codes)
Other Requirements (6 codes)
28-01
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensi...
Critical
1,186 cited
28-03
NYC Health Code Violation 28-03
Critical
557 cited
28-04
NYC Health Code Violation 28-04
Critical
362 cited
28-05
NYC Health Code Violation 28-05
Critical
523 cited
28-06
NYC Health Code Violation 28-06
Critical
2,155 cited
28-07
NYC Health Code Violation 28-07
Critical
21 cited
Personal Hygiene (9 codes)
04C
Bare Hand Contact with Ready-to-Eat Food
Critical
1,322 cited
05A
NYC Health Code Violation 05A
Critical
281 cited
05B
NYC Health Code Violation 05B
Critical
112 cited
05C
NYC Health Code Violation 05C
Critical
543 cited
05D
Hand Washing Facility Not Properly Equipped
Critical
6,163 cited
05E
NYC Health Code Violation 05E
Critical
252 cited
05F
NYC Health Code Violation 05F
Critical
1,012 cited
05H
NYC Health Code Violation 05H
Critical
1,312 cited
06A
Personal cleanliness inadequate
Critical
5,866 cited
Pest Control (4 codes)
Physical Facility (3 codes)
Plumbing (1 codes)
Sanitation (6 codes)
10A
NYC Health Code Violation 10A
Critical
1,302 cited
10C
NYC Health Code Violation 10C
Critical
277 cited
10D
NYC Health Code Violation 10D
Critical
1,859 cited
10E
Accurate thermometer not provided or properly located in refrigerated, cold storage or ...
Critical
2,708 cited
10I
NYC Health Code Violation 10I
Critical
219 cited
10J
Hand wash sign not posted
Food contact surface not properly washed, rinsed and sanitize...
Critical
117 cited
Temperature Control (8 codes)
02A
Food not cooked to required minimum temperature
Critical
278 cited
02B
Hot TCS Food Not Held at 140°F or Above
Critical
17,511 cited
02C
NYC Health Code Violation 02C
Critical
377 cited
02D
Commercially processed pre-cooked TCS in hermetically sealed containers and precooked T...
Critical
26 cited
02F
NYC Health Code Violation 02F
Critical
180 cited
02G
Cold TCS Food Held Above 41°F
Critical
20,403 cited
02H
Food Not Cooled by Approved Method
Critical
3,102 cited
02I
NYC Health Code Violation 02I
Critical
207 cited
Toxic Substances (1 codes)
NYC Restaurant Health Violations: Frequently Asked Questions
- How many health violation codes does NYC use?
- NYC uses 131 health code violation codes, of which 91 are classified as critical violations. Critical violations pose the most serious risk to public health.
- What is the difference between critical and non-critical violations in NYC?
- Critical violations represent an immediate threat to public health, such as improper food temperatures or evidence of vermin. Non-critical violations are less immediately dangerous but still require correction. Critical violations are weighted more heavily in the grading system.
- How does NYC calculate restaurant letter grades?
- Restaurants are scored during each inspection, with points assigned per violation. A score of 0-13 earns a Grade A (the best). A score of 14-27 earns a Grade B. A score of 28 or more earns a Grade C. Grade A restaurants are the safest choice.
- What are the most common health violations in NYC restaurants?
- The most common violations involve food temperature control (violations 02B, 02G), personal hygiene (04A), facility maintenance (08A), and food contact surface sanitation (10B). Temperature violations are particularly common and serious.
- What happens when a restaurant gets a critical violation?
- Critical violations must be corrected immediately or the restaurant may face closure. The NYC Health Department can issue an administrative tribunal ticket for each critical violation, with fines of $200-$2,000 per violation. Restaurants with too many violations receive a Grade B or C.