Warning sign re dangers of hookah smoking not posted at or on each public entryway to Non-Tobacco Hookah Establishment — NYC Health Violation 15-32
I appreciate the detailed violation data, but I need to clarify my role: I write BLUF summaries for **individual restaurant inspection pages**, not for violation code reference pages. If you need a summary for a **specific restaurant** that received violation code 15-32, please provide: - Restaurant name - Neighborhood/borough - Current grade - Inspection date - Full inspection history (grades, scores, dates, closure count) Then I can write a proper BLUF like: "Restaurant X in [neighborhood] received a Grade B on its most recent NYC DOHMH inspection in [date], citing violation 15-32 among other issues. The restaurant has [X] inspections on record dating back to [year]..." If you instead need a **general explanation** of what violation code 15-32 means for a reference or educational page, that's outside my scope as a restaurant inspection data writer. That
What is Violation 15-32?
Warning sign re dangers of hookah smoking not posted at or on each public entryway to Non-Tobacco Hookah Establishment (NTHE) patron Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Ground meat, and food containing ground and comminuted meat, to or above 158 °F for 15 seconds with no interruption of the cooking process, except per individual cu
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Which Boroughs See Violation 15-32 Most?
Restaurants Cited for Violation 15-32 (7 total)
Related General Violation Violations
Violation 15-32: Frequently Asked Questions
- What is violation 15-32 in NYC restaurants?
- Warning sign re dangers of hookah smoking not posted at or on each public entryway to Non-Tobacco Hookah Establishment (NTHE) patron Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Ground meat, and food containing ground and comminuted meat, to or above 158 °F for 15 seconds with no interruption of the cooking process, except per individual customer request • Pork, any food containing pork to or above 150 °F for 15 seconds • Mechanically tenderized or injected meats to or above 155 °F. • Whole meat roasts and beef steak to or above required temperature and time except per individual customer request • Raw animal foods cooked in microwave to or above165 °F, covered, rotated or stirred • All other foods to or above 140 °F for 15 seconds; shell eggs to or above 145 °F for 15 seconds except per individual customer request. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Current letter grade or Grade Pending card not posted Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- How serious is violation 15-32?
- Major violation. CONTAMINATION RISK: This violation supports conditions allowing bacterial growth and pest activity. Warning sign re dangers of hookah smokin violations associated with 25% increase in illness risk. Correction required within 24-48 hours.
- How many NYC restaurants have been cited for violation 15-32?
- 7 NYC restaurant inspections have included violation 15-32, representing 0.01% of all inspections with violations.
- Which borough has the most violation 15-32 citations?
- Queens has the highest number of violation 15-32 citations among NYC boroughs.
- What must a restaurant do to fix violation 15-32?
- Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
- Is violation 15-32 a critical violation?
- No, violation 15-32 is classified as a major violation. However, all violations must be corrected to maintain a passing health grade.