Critical Violation
Code 02F
NYC Health Code Violation 02F — NYC Health Violation 02F
Overview
Violation Code 02F is a critical temperature control violation under NYC Health Code that creates immediate risk of foodborne illness through bacterial contamination. This violation has been cited 180 times across NYC, with the highest frequency in Manhattan, and must be corrected immediately to protect public health. Restaurants receive this citation when food is stored, prepared, or held at unsafe temperatures, allowing pathogens to multiply to dangerous levels.
180
Times Cited in NYC
0.16%
of Inspections
Critical
Severity Level
Manhattan
Most Common Borough
What is Violation 02F?
Violation of NYC Health Code requirements
What restaurants must do to fix this
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Which Boroughs See Violation 02F Most?
Manhattan
108 citations
Queens
40 citations
Brooklyn
25 citations
Bronx
8 citations
0
1 citations
Restaurants Cited for Violation 02F (180 total)
PRIMOLA
1226 SECOND AVENUE, Manhattan
Apr 13, 2026
Score: 41
CHARCOALGRILL AND MODERN BUFFET
133-40 79 STREET, Queens
GRADE N
Apr 8, 2026
Score: 47
SAKE II SUSHI & HIBACHI INC.
690 EAST 187 STREET, Bronx
GRADE N
Apr 8, 2026
Score: 20
CHARCOALGRILL AND MODERN BUFFET
133-40 79 STREET, Queens
GRADE N
Apr 8, 2026
Score: 47
LOOK DEER SUSHI
1708 EAST 16 STREET, Brooklyn
GRADE A
Apr 2, 2026
Score: 12
WESTWAY DINER
614 9 AVENUE, Manhattan
GRADE A
Mar 26, 2026
Score: 13
JEONG YUK JEOM
1250 BROADWAY, Manhattan
GRADE A
Mar 18, 2026
Score: 13
PARIS BAGUETTE
249-14 HORACE HARDING EXPRESSWAY, Queens
Feb 18, 2026
Score: 22
OCEANIC BOIL
84-20 37 AVENUE, Queens
GRADE N
Feb 9, 2026
Score: 17
MOJO EAST
85 STANTON STREET, Manhattan
GRADE A
Feb 9, 2026
Score: 10
ROSIE'S KOSHER PIZZA
1385 BROADWAY, Manhattan
GRADE N
Feb 4, 2026
Score: 50
ROKU NANA
67 CLINTON STREET, Manhattan
GRADE N
Jan 21, 2026
Score: 34
LA HUECA MANABITA
85-30 37 AVENUE, Queens
GRADE A
Jan 16, 2026
Score: 7
TATAKI
3 LISPENARD STREET, Manhattan
Jan 14, 2026
Score: 23
LOOK DEER SUSHI
1708 EAST 16 STREET, Brooklyn
GRADE N
Jan 14, 2026
Score: 23
LE BISTROQUET
50 WEST 22 STREET, Manhattan
GRADE N
Jan 13, 2026
Score: 43
HAPPY CAKE BISTRO
4730 BROADWAY, Manhattan
GRADE N
Dec 21, 2025
Score: 25
HAPPY CAKE BISTRO
4730 BROADWAY, Manhattan
GRADE N
Dec 21, 2025
Score: 25
HAPPY CAKE BISTRO
4730 BROADWAY, Manhattan
GRADE N
Dec 21, 2025
Score: 25
K-SOUL
3811 EAST TREMONT AVENUE, Bronx
GRADE N
Dec 18, 2025
Score: 21
Related Temperature Control Violations
02G
Cold TCS Food Held Above 41°F
Critical
20,403 cited
02B
Hot TCS Food Not Held at 140°F or Above
Critical
17,511 cited
02H
Food Not Cooled by Approved Method
Critical
3,102 cited
02C
NYC Health Code Violation 02C
Critical
377 cited
02A
Food not cooked to required minimum temperature
Critical
278 cited
02I
NYC Health Code Violation 02I
Critical
207 cited
Violation 02F: Frequently Asked Questions
- What is violation 02F in NYC restaurants?
- Violation of NYC Health Code requirements
- How serious is violation 02F?
- Critical violation. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 02F to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
- How many NYC restaurants have been cited for violation 02F?
- 180 NYC restaurant inspections have included violation 02F, representing 0.16% of all inspections with violations.
- Which borough has the most violation 02F citations?
- Manhattan has the highest number of violation 02F citations among NYC boroughs.
- What must a restaurant do to fix violation 02F?
- Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
- Is violation 02F a critical violation?
- Yes, violation 02F is a critical violation. Critical violations pose the most serious risk to public health and must be corrected immediately.