MELTING POT

GRADE B Dec 27, 2024 - Cycle Inspection / Re-inspection

Score: 26 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Jun 14, 2024 - Administrative Miscellaneous / Initial Inspection

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

GRADE A Feb 28, 2023 - Cycle Inspection / Re-inspection

Score: 9 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Feb 16, 2023 - Cycle Inspection / Initial Inspection

Score: 25 points

Hot TCS food item not held at or above 140 °F. Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) Cold TCS food item held above 41 °F; smoked or pr...

Oct 11, 2022 - Pre-permit (Operational) / Second Compliance Inspection

Score: 7 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Oct 3, 2022 - Pre-permit (Operational) / Compliance Inspection

Score: 0 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit fl...

GRADE A Aug 31, 2022 - Pre-permit (Operational) / Re-inspection

Score: 0 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Hot TCS f...

Aug 4, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 0 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Live roaches in facility's food or non-food area. Filth flies or food/refuse/sewage associated...