BEBE FRITAY RESTAURANT

GRADE A Oct 23, 2025 - Cycle Inspection / Re-inspection

Score: 10 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Oct 6, 2025 - Cycle Inspection / Initial Inspection

Score: 29 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Food Prote...

GRADE C Jul 30, 2025 - Cycle Inspection / Re-inspection

Score: 29 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...

Oct 3, 2024 - Cycle Inspection / Initial Inspection

Score: 23 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Current le...

GRADE B Nov 14, 2023 - Cycle Inspection / Re-inspection

Score: 19 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Live roach...

Mar 13, 2023 - Cycle Inspection / Initial Inspection

Score: 58 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Evidence of mice or live mice in establishment's food o...