EL POTE RESTAURANT

GRADE Z Apr 30, 2024 - Cycle Inspection / Reopening Inspection

Score: 8 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...

🚫 CLOSURE Apr 23, 2024 - Cycle Inspection / Re-inspection

Score: 43 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food, supp...

Oct 3, 2023 - Administrative Miscellaneous / Initial Inspection

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Raw, cooked or prepared food is adulte...

Apr 11, 2022 - Pre-permit (Operational) / Reopening Inspection

Score: 10 points

Food not cooked to required minimum temperature. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign n...

🚫 CLOSURE Apr 8, 2022 - Pre-permit (Operational) / Reopening Inspection

Score: 16 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or se...

🚫 CLOSURE Mar 30, 2022 - Pre-permit (Operational) / Compliance Inspection

Score: 45 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contam...

GRADE C Jan 5, 2022 - Pre-permit (Operational) / Re-inspection

Score: 37 points

Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/re...

Nov 10, 2021 - Pre-permit (Operational) / Initial Inspection

Score: 54 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contam...