PHO GRAND

GRADE A May 7, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Hot TCS food item not held at or above 140 °F.

Mar 25, 2025 - Cycle Inspection / Initial Inspection

Score: 33 points

Evidence of rats or live rats in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held ab...

GRADE C Nov 14, 2024 - Cycle Inspection / Re-inspection

Score: 44 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Thawing pr...

Jun 5, 2024 - Cycle Inspection / Initial Inspection

Score: 39 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Live roaches in facility&...

GRADE A Feb 23, 2023 - Cycle Inspection / Re-inspection

Score: 13 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact...

Feb 15, 2023 - Cycle Inspection / Initial Inspection

Score: 23 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Filth flie...

GRADE A Jun 22, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F. Food not cooked to required minimum temperature. Non-food contact surfac...

Jun 8, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment i...