THAI SON

GRADE A Feb 1, 2023 - Cycle Inspection / Initial Inspection

Score: 9 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Thawing procedure improper. Food contact surface not properly washed, rinsed and sanitized after each us...

GRADE B Sep 19, 2022 - Cycle Inspection / Re-inspection

Score: 24 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transpor...

Feb 15, 2022 - Cycle Inspection / Initial Inspection

Score: 43 points

Thawing procedures improper. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Food Protection Certificate not held by supervisor of food operation...

GRADE A Feb 13, 2020 - Cycle Inspection / Initial Inspection

Score: 11 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where requi...