Critical Violation Code 02A NYC Health Code §81.09

Food not cooked to required minimum temperature — NYC Health Violation 02A

Overview

Violation code 02A — Food Not Cooked to Required Minimum Temperature — is a critical temperature control violation cited 278 times across NYC since health inspections began tracking this data, with Manhattan accounting for the majority of cases. Inadequate cooking temperatures allow harmful bacteria to survive in potentially hazardous foods, making this a direct cause of foodborne illness outbreaks that can result in severe illness or death. Restaurants must maintain proper internal temperatures for all animal proteins, eggs, and other high-risk foods to prevent this violation and protect public health.

278
Times Cited in NYC
0.25%
of Inspections
Critical
Severity Level
Manhattan
Most Common Borough

What is Violation 02A?

All potentially hazardous foods must be cooked to proper internal temperatures to kill harmful bacteria

What restaurants must do to fix this

Cook to minimum temps: Poultry 165°F, Ground meat 158°F, Pork/Beef/Lamb 145°F, Eggs 145°F, Fish 145°F

CDC Risk Factor: Inadequate Cooking

NYC DOHMH Guidelines → CDC Food Safety Reference →

Which Boroughs See Violation 02A Most?

Manhattan
113 citations
Brooklyn
79 citations
Queens
70 citations
Bronx
14 citations
Staten Island
2 citations

Restaurants Cited for Violation 02A (278 total)

HO WAH CHINA WOK INC
195-19 JAMAICA AVENUE, Queens
GRADE A
Mar 15, 2023
Score: 12
ZAAB ZAAB
208 GRAND STREET, Manhattan
Mar 15, 2023
Score: 24
TOUS LES JOURS
39-16 PRINCE STREET, Queens
GRADE A
Mar 14, 2023
Score: 12
SQUIRE DINER
80 BEEKMAN STREET, Manhattan
Mar 9, 2023
Score: 39
WILDBERRY CAKE
1715 EMMONS AVENUE, Brooklyn
GRADE B
Mar 7, 2023
Score: 25
NY GO GO FAST FOOD
135-46 ROOSEVELT AVENUE, Queens
GRADE B
Mar 1, 2023
Score: 24
BEST WOK
1820 FLATBUSH AVENUE, Brooklyn
Feb 28, 2023
Score: 27
NANA'S KITCHEN
1809 HONE AVENUE, Bronx
GRADE A
Feb 27, 2023
Score: 12
TINY'S DINER
3603 RIVERDALE AVENUE, Bronx
Feb 23, 2023
Score: 2
DOUBLE DELIGHT ASIAN
7802 17 AVENUE, Brooklyn
Feb 22, 2023
Score: 27
401 LUCKY STAR RESTAURANT
401 MOTHER GASTON BOULEVARD, Brooklyn
Feb 21, 2023
Score: 42
FAST & FRESH BURRITO DELI
84 HOYT STREET, Brooklyn
Feb 15, 2023
Score: 10
PJ RESTAURANT & BAKERY
1339 ST JOHNS PLACE, Brooklyn
Feb 14, 2023
Score: 33
PLAZA KING DELI
5117 AVENUE U, Brooklyn
GRADE A
Feb 13, 2023
Score: 12
BANHMIGOS
636 PARK PLACE, Brooklyn
Feb 2, 2023
Score: 28
BANHMIGOS
636 PARK PLACE, Brooklyn
Feb 2, 2023
ROSEMARY'S
350 1 AVENUE, Manhattan
Jan 31, 2023
Score: 31
RISBO
701 FLATBUSH AVENUE, Brooklyn
GRADE A
Jan 31, 2023
Score: 12
AARON'S CHINESE AND THAI
338 9 AVENUE, Manhattan
GRADE C
Jan 31, 2023
Score: 55
ABE'S CORNER
674 ROGERS AVENUE, Brooklyn
GRADE A
Jan 15, 2023
Score: 10

Related Temperature Control Violations

02G Cold TCS Food Held Above 41°F Critical 20,403 cited 02B Hot TCS Food Not Held at 140°F or Above Critical 17,511 cited 02H Food Not Cooled by Approved Method Critical 3,102 cited 02C NYC Health Code Violation 02C Critical 377 cited 02I NYC Health Code Violation 02I Critical 207 cited 02F NYC Health Code Violation 02F Critical 180 cited

Browse all 131 violation codes →

Violation 02A: Frequently Asked Questions

What is violation 02A in NYC restaurants?
All potentially hazardous foods must be cooked to proper internal temperatures to kill harmful bacteria
How serious is violation 02A?
Critical violation. Undercooked food is a leading cause of foodborne illness, potentially causing severe illness or death
How many NYC restaurants have been cited for violation 02A?
278 NYC restaurant inspections have included violation 02A, representing 0.25% of all inspections with violations.
Which borough has the most violation 02A citations?
Manhattan has the highest number of violation 02A citations among NYC boroughs.
What must a restaurant do to fix violation 02A?
Cook to minimum temps: Poultry 165°F, Ground meat 158°F, Pork/Beef/Lamb 145°F, Eggs 145°F, Fish 145°F
Is violation 02A a critical violation?
Yes, violation 02A is a critical violation. Critical violations pose the most serious risk to public health and must be corrected immediately.