BEST WOK

GRADE B Dec 9, 2024 - Cycle Inspection / Re-inspection

Score: 20 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

Jun 10, 2024 - Cycle Inspection / Initial Inspection

Score: 30 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Cold TCS food item ...

GRADE A Mar 21, 2023 - Cycle Inspection / Initial Inspection

Score: 9 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewa...

Feb 28, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 27 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • ...