SPRING CAFE

Latest: GRADE A Dec 16, 2025

🍽️ Cuisine: Vegetarian

📍 Neighborhood: Tribeca Civic Center

🚇 Nearest Transit: Canal Street, Prince Street, Spring Street

Address
153 CENTRE ST
Manhattan, NY 10013
Cuisine Type
Vegetarian
📞 2122269669
Inspection History
6 inspections
Grade A: 5
Permit
CAMIS #50089288
Last inspected: Dec 16, 2025

Inspection History (6 most recent)

GRADE A Dec 16, 2025 - Cycle Inspection / Initial Inspection
Score: 12 points
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away No hand washing facility in or adjacent to toilet room or within 25 feet of a food prep...
GRADE A Dec 16, 2025 - Cycle Inspection / Initial Inspection
Score: 12 points
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away No hand washing facility in or adjacent to toilet room or within 25 feet of a food prep...
GRADE A Dec 16, 2025 - Cycle Inspection / Initial Inspection
Score: 12 points
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away No hand washing facility in or adjacent to toilet room or within 25 feet of a food prep...
GRADE A Jun 27, 2024 - Cycle Inspection / Initial Inspection
Score: 9 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. After cooking...
Mar 7, 2023 - Administrative Miscellaneous / Initial Inspection
Food Protection Certificate not available for inspection Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapp...
GRADE A Mar 25, 2022 - Cycle Inspection / Initial Inspection
Score: 12 points
Food not cooked to required minimum temperature. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allo...