Korean Restaurant Inspections in NYC
416 Korean restaurants · 1,600 inspections on record
Overview
NYC has 416 Korean restaurants with health inspection records. 84.9% of inspections result in Grade A, above the citywide average. 41 locations have been closed by NYC Health inspectors.
416
Restaurants
84.9%
Grade A Rate
20.5
Avg Score
41
Total Closures
Korean Restaurants by Borough
Queens
195 restaurants
Manhattan
171 restaurants
Brooklyn
40 restaurants
Staten Island
5 restaurants
Bronx
4 restaurants
0
1 restaurants
Most Common Violations at Korean Restaurants
Korean Restaurants in NYC
GA HWA RESTAURANT
GRADE A 29-32 UNION STREET, Queens
MR. DAK
GRADE B 194-15 NORTHERN BOULEVARD, Queens
SINSA
GRADE A 95 2 AVENUE, Manhattan
SUNGBOOKDONG BBQ
GRADE C 248-25 NORTHERN BOULEVARD, Queens
PADO IS BACK
GRADE N 171-53 46 AVENUE, Queens
KARAOKE FLOWER
GRADE A 162-05 CROCHERON AVENUE, Queens
KJUN
GRADE A 154 EAST 39 STREET, Manhattan
DANJI
GRADE A 346 WEST 52 STREET, Manhattan
TONG SAM GYUP GOO YI
GRADE A 162-23 DEPOT ROAD, Queens
CHUNG KI WA
GRADE A 40-06 74 STREET, Queens
GAL BI MA EUL
GRADE A 194-03 NORTHERN BOULEVARD, Queens
RICE THIEF
GRADE N 39-37 30 STREET, Queens
OLLE
GRADE A 11 EAST 30 STREET, Manhattan
DONS BOGAM
GRADE A 1517 EAST 32 STREET, Manhattan
GENESIS
GRADE A 40 10 AVENUE, Manhattan
EIGHT BEAUTITUDES
GRADE B 136-20 ROOSEVELT AVENUE, Queens
JOOMAK
GRADE N 401 WEST STREET, Manhattan
NEW YORK BAN JUM
GRADE B 221-34 HORACE HARDING EXPRESSWAY, Queens
BEATS KARAOKE CAFE
GRADE A 219 GRAND STREET, Brooklyn
YUBU SOHO
GRADE A 46 GRAND STREET, Manhattan
Korean Restaurant Inspections: Frequently Asked Questions
- How many Korean restaurants are in NYC?
- There are 416 Korean restaurants with NYC health inspection records.
- What health grade do Korean restaurants typically receive?
- 84.9% of Korean restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Korean restaurants have been closed by NYC Health?
- 41 Korean restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Korean restaurants?
- Frequently cited violations at NYC Korean restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 06C: Food not protected from contamination.
- How do Korean restaurants compare to the NYC average?
- Korean restaurants average 20.5 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene