SUNGBOOKDONG BBQ

Mar 10, 2025 - Pre-permit (Operational) / Compliance Inspection

Score: 27 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

GRADE C Nov 25, 2024 - Pre-permit (Operational) / Re-inspection

Score: 48 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn wh...

Mar 27, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 31 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...