Korean Restaurant Inspections in NYC
416 Korean restaurants · 1,545 inspections on record
Overview
NYC has 416 Korean restaurants with health inspection records. 84.6% of inspections result in Grade A, above the citywide average. 38 locations have been closed by NYC Health inspectors.
416
Restaurants
84.6%
Grade A Rate
20.5
Avg Score
38
Total Closures
Korean Restaurants by Borough
Queens
195 restaurants
Manhattan
172 restaurants
Brooklyn
40 restaurants
Staten Island
5 restaurants
Bronx
4 restaurants
Most Common Violations at Korean Restaurants
Korean Restaurants in NYC
CHAR SIU BAO BAKERY
GRADE Z 253-07 NORTHERN BOULEVARD, Queens
DON CHICKEN
GRADE A 205 ALLEN STREET, Manhattan
TURNTABLE CHICKEN JAZZ
GRADE Z 20 WEST 33 STREET, Manhattan
KOBA KOREAN BBQ
GRADE A 918 3 AVENUE, Manhattan
YEDANG
GRADE A 210-03 NORTHERN BOULEVARD, Queens
KIMBAP LAB (INSIDE WHOLEFOODS, TO THE LEFT)
GRADE Z 238 BEDFORD AVENUE, Brooklyn
YUK JUN GUI
GRADE A 41-05 150 STREET, Queens
DOMA
GRADE B 43-43 41 STREET, Queens
HER NAME IS HAN
GRADE A 17 EAST 31 STREET, Manhattan
KPOT KOREAN BBQ AND HOTPOT
GRADE Z 161-53 CROSSBAY BLVD, Queens
JIN SANG GUKBAP
GRADE Z 209-35 NORTHERN BOULEVARD, Queens
KUUN
GRADE A 290 LIVINGSTON STREET, Brooklyn
KARAOKE BOHO
GRADE A 186 WEST 4 STREET, Manhattan
TOFU HOUSE
GRADE A 136-17 39 AVENUE, Queens
MAKI KOSAKA
GRADE A 55 WEST 19 STREET, Manhattan
THE BASAC
GRADE A 158-09 NORTHERN BOULEVARD, Queens
JUA
GRADE A 36 EAST 22 STREET, Manhattan
BIG NORM
GRADE A 251 SMITH STREET, Brooklyn
ROLLY KIMBAB
GRADE Z 61-23 SPRINGFIELD BOULEVARD, Queens
KOREAN NOODLE HOUSE
GRADE A 210-09 NORTHERN BOULEVARD, Queens
Korean Restaurant Inspections: Frequently Asked Questions
- How many Korean restaurants are in NYC?
- There are 416 Korean restaurants with NYC health inspection records.
- What health grade do Korean restaurants typically receive?
- 84.6% of Korean restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Korean restaurants have been closed by NYC Health?
- 38 Korean restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Korean restaurants?
- Frequently cited violations at NYC Korean restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 06C: Food not protected from contamination.
- How do Korean restaurants compare to the NYC average?
- Korean restaurants average 20.5 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene