Korean Restaurant Inspections in NYC
416 Korean restaurants · 1,502 inspections on record
Overview
NYC has 416 Korean restaurants with health inspection records. 84.1% of inspections result in Grade A, above the citywide average. 37 locations have been closed by NYC Health inspectors.
416
Restaurants
84.1%
Grade A Rate
20.5
Avg Score
37
Total Closures
Korean Restaurants by Borough
Queens
195 restaurants
Manhattan
172 restaurants
Brooklyn
40 restaurants
Staten Island
5 restaurants
Bronx
4 restaurants
Most Common Violations at Korean Restaurants
Korean Restaurants in NYC
KIM'S KOREAN CORN DOGS
GRADE A 5919 8 AVENUE, Brooklyn
MOKBAR
GRADE Z 75 9 AVENUE, Manhattan
DAE BAK RESTAURANT
GRADE A 146-06 34 AVENUE, Queens
JONGRO BBQ
GRADE Z 155-14 ROOSEVELT AVENUE, Queens
HONGDAE
GRADE A 149-09 41 AVENUE, Queens
NARI
GRADE A 43 WEST 54 STREET, Manhattan
MOKYO
GRADE A 109 SAINT MARKS PLACE, Manhattan
MARI:NE
GRADE Z 135 WEST 41 STREET, Manhattan
GOPCHANG STORY
GRADE Z 160-18 NORTHERN BOULEVARD, Queens
BI WON
GRADE A 61-58 SPRINGFIELD BOULEVARD, Queens
ZIGGLE K-FOOD
GRADE A 542 3 AVENUE, Manhattan
MARI
GRADE A 679 9 AVENUE, Manhattan
CHI MAC ZIP
GRADE A 156-28 NORTHERN BOULEVARD, Queens
KYODONG NOODLE
GRADE A 34-51 48 STREET, Queens
MISTA OH
GRADE A 41 WEST 24 STREET, Manhattan
SAN SOO KAP SAN
GRADE Z 171-04 NORTHERN BOULEVARD, Queens
ADAM'S CHICKEN & POCHA
GRADE A 153-02A NORTHERN BOULEVARD, Queens
YUPDDUK
GRADE A 157-22 NORTHERN BOULEVARD, Queens
JEJU NOODLE BAR
GRADE A 679 GREENWICH STREET, Manhattan
NOLBU RESTAURANT
GRADE A 164-25 NORTHERN BOULEVARD, Queens
Korean Restaurant Inspections: Frequently Asked Questions
- How many Korean restaurants are in NYC?
- There are 416 Korean restaurants with NYC health inspection records.
- What health grade do Korean restaurants typically receive?
- 84.1% of Korean restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Korean restaurants have been closed by NYC Health?
- 37 Korean restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Korean restaurants?
- Frequently cited violations at NYC Korean restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 06D: Food Contact Surfaces Not Properly Sanitized.
- How do Korean restaurants compare to the NYC average?
- Korean restaurants average 20.5 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene