Korean Restaurant Inspections in NYC
416 Korean restaurants · 1,600 inspections on record
Overview
NYC has 416 Korean restaurants with health inspection records. 84.9% of inspections result in Grade A, above the citywide average. 41 locations have been closed by NYC Health inspectors.
416
Restaurants
84.9%
Grade A Rate
20.5
Avg Score
41
Total Closures
Korean Restaurants by Borough
Queens
195 restaurants
Manhattan
171 restaurants
Brooklyn
40 restaurants
Staten Island
5 restaurants
Bronx
4 restaurants
0
1 restaurants
Most Common Violations at Korean Restaurants
Korean Restaurants in NYC
THE BASAC
GRADE A 158-09 NORTHERN BOULEVARD, Queens
JUA
GRADE A 36 EAST 22 STREET, Manhattan
KOREAN NOODLE HOUSE
GRADE A 210-09 NORTHERN BOULEVARD, Queens
CHILSUNG GARDEN
GRADE Z 221-28 HORACE HARDING EXPRESSWAY, Queens
YEDON
GRADE A 209-11 NORTHERN BOULEVARD, Queens
BIG NORM
GRADE A 251 SMITH STREET, Brooklyn
UDON LAB
GRADE A 43 WEST 32 STREET, Manhattan
MAHSIL
GRADE A 40-07 150 STREET, Queens
SEOUL TOFU
GRADE A 146-13 NORTHERN BOULEVARD, Queens
K POT KOREAN BBQ & HOT POT
GRADE A 200 BAYCHESTER AVENUE, Bronx
JUDY
GRADE A 380 5 AVENUE, Manhattan
KOBA
GRADE A 136 WILLIAM STREET, Manhattan
HAENYEO
GRADE A 239 5 AVENUE, Brooklyn
TADA
GRADE A 70 BAYARD STREET, Manhattan
RAHONBGU MALATANG
GRADE A 45-15 162 STREET, Queens
KONG DOG
GRADE A 2655 RICHMOND AVENUE, Staten Island
SUPER FOOD
GRADE A 205-10 48 AVENUE, Queens
XIANG LA HOT POT
GRADE Z 34 WEST 32 STREET, Manhattan
WOORIJIP
GRADE A 12 WEST 32 STREET, Manhattan
HU TONG BBQ
GRADE A 36-12 UNION STREET, Queens
Korean Restaurant Inspections: Frequently Asked Questions
- How many Korean restaurants are in NYC?
- There are 416 Korean restaurants with NYC health inspection records.
- What health grade do Korean restaurants typically receive?
- 84.9% of Korean restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Korean restaurants have been closed by NYC Health?
- 41 Korean restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Korean restaurants?
- Frequently cited violations at NYC Korean restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 06C: Food not protected from contamination.
- How do Korean restaurants compare to the NYC average?
- Korean restaurants average 20.5 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene