Korean Restaurant Inspections in NYC
416 Korean restaurants · 1,600 inspections on record
Overview
NYC has 416 Korean restaurants with health inspection records. 84.9% of inspections result in Grade A, above the citywide average. 41 locations have been closed by NYC Health inspectors.
416
Restaurants
84.9%
Grade A Rate
20.5
Avg Score
41
Total Closures
Korean Restaurants by Borough
Queens
195 restaurants
Manhattan
171 restaurants
Brooklyn
40 restaurants
Staten Island
5 restaurants
Bronx
4 restaurants
0
1 restaurants
Most Common Violations at Korean Restaurants
Korean Restaurants in NYC
WOORIJIP
GRADE A 12 WEST 32 STREET, Manhattan
JEUN JU KOREAN RESTAURANT
GRADE B 40-11 150 STREET, Queens
OH K-DOG & EGG TOAST
GRADE A 885 9 AVENUE, Manhattan
K-BAP
GRADE A 62 WEST 56 STREET, Manhattan
CAFE LILY
GRADE B 42 AVENUE O, Brooklyn
KPOT
GRADE A 1756 FOREST AVENUE, Staten Island
KOBEQUE
GRADE A 11 WEST 32 STREET, Manhattan
ONCHEON
GRADE Z 312 5 AVENUE, Manhattan
ANYTIME KARAOKE
GRADE A 23 WEST 32 STREET, Manhattan
BOONGS CHICKEN
GRADE N 1075 1 AVENUE, Manhattan
ITAEWON POCHA
GRADE A 28 WEST 32 STREET, Manhattan
HYO DONG GAK
GRADE A 51 WEST 35 STREET, Manhattan
LET'S MEAT
GRADE A 307 5 AVENUE, Manhattan
KOREAN EXPRESS
GRADE A 807 LEXINGTON AVENUE, Manhattan
BBQ CHIPORK
GRADE A 205-07 35 AVENUE, Queens
FEVY'S
GRADE A 74-02 GRAND AVENUE, Queens
ROKSTAR CHICKEN
GRADE A 201 EAST 125 STREET, Manhattan
MONKEY TIGER / TASTE KOREA 232
GRADE Z 232 TAAFFE PLACE, Brooklyn
KOJI CHICKEN
GRADE B 764 9 AVENUE, Manhattan
UGLY DONUTS & CORN DOGS CAFE
GRADE A 398 KNICKERBOCKER AVENUE, Brooklyn
Korean Restaurant Inspections: Frequently Asked Questions
- How many Korean restaurants are in NYC?
- There are 416 Korean restaurants with NYC health inspection records.
- What health grade do Korean restaurants typically receive?
- 84.9% of Korean restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Korean restaurants have been closed by NYC Health?
- 41 Korean restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Korean restaurants?
- Frequently cited violations at NYC Korean restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 06C: Food not protected from contamination.
- How do Korean restaurants compare to the NYC average?
- Korean restaurants average 20.5 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene