Korean Restaurant Inspections in NYC
416 Korean restaurants · 1,600 inspections on record
Overview
NYC has 416 Korean restaurants with health inspection records. 84.9% of inspections result in Grade A, above the citywide average. 41 locations have been closed by NYC Health inspectors.
416
Restaurants
84.9%
Grade A Rate
20.5
Avg Score
41
Total Closures
Korean Restaurants by Borough
Queens
195 restaurants
Manhattan
171 restaurants
Brooklyn
40 restaurants
Staten Island
5 restaurants
Bronx
4 restaurants
0
1 restaurants
Most Common Violations at Korean Restaurants
Korean Restaurants in NYC
CAST IRON POT
GRADE A 157-26 NORTHERN BOULEVARD, Queens
JU BANG JANG
GRADE A 215-10D NORTHERN BOULEVARD, Queens
OSAMIL
GRADE A 5 WEST 31 STREET, Manhattan
SEOUL TTUKBAEGI
GRADE A 149-14 41 AVENUE, Queens
I LOVE BIBIMBAP
GRADE A 1049 SAINT NICHOLAS AVENUE, Manhattan
KOREATGO
GRADE A 225 PEARL STREET, Manhattan
LIM'S KITCHEN
GRADE Z 45-13 BROADWAY, Queens
MS. OHHO
GRADE A 146 NASSAU AVENUE, Brooklyn
SIK GAEK
GRADE Z 49-11 ROOSEVELT AVENUE, Queens
BONCHON HYLAN BLVD
GRADE A 2211 HYLAN BOULEVARD, Staten Island
DONG WON SUSHI & TUNA
GRADE A 41-19 162 STREET, Queens
KUSHI KUSHI YAKI
GRADE A 2 WEST 32 STREET, Manhattan
BARN JOO
GRADE A 35 UNION SQUARE WEST, Manhattan
PARKSANBAL BABS
GRADE A 41-10 162 STREET, Queens
NORTHERN 160
GRADE Z 160-13 NORTHERN BOULEVARD, Queens
SSAM TONG
GRADE A 41-08 149 PLACE, Queens
BONCHON
GRADE A 325 5 AVENUE, Manhattan
WONDER PIG KBBQ
GRADE A 37-08 QUEENS BOULEVARD, Queens
NARA CHICKEN KOREAN CUISINE
GRADE A 137 HAVEMEYER STREET, Brooklyn
GEORGE BANG BANG
GRADE A 13 EAST 30 STREET, Manhattan
Korean Restaurant Inspections: Frequently Asked Questions
- How many Korean restaurants are in NYC?
- There are 416 Korean restaurants with NYC health inspection records.
- What health grade do Korean restaurants typically receive?
- 84.9% of Korean restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Korean restaurants have been closed by NYC Health?
- 41 Korean restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Korean restaurants?
- Frequently cited violations at NYC Korean restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 06C: Food not protected from contamination.
- How do Korean restaurants compare to the NYC average?
- Korean restaurants average 20.5 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene