Korean Restaurant Inspections in NYC
416 Korean restaurants · 1,600 inspections on record
Overview
NYC has 416 Korean restaurants with health inspection records. 84.9% of inspections result in Grade A, above the citywide average. 41 locations have been closed by NYC Health inspectors.
416
Restaurants
84.9%
Grade A Rate
20.5
Avg Score
41
Total Closures
Korean Restaurants by Borough
Queens
195 restaurants
Manhattan
171 restaurants
Brooklyn
40 restaurants
Staten Island
5 restaurants
Bronx
4 restaurants
0
1 restaurants
Most Common Violations at Korean Restaurants
Korean Restaurants in NYC
C AS IN CHARLIE
GRADE A 5 BLEECKER STREET, Manhattan
KPOT KOREAN BBQ & HOT POT
GRADE Z 1217 SURF AVENUE, Brooklyn
TURNTABLE LP BAR
GRADE A 34 WEST 32 STREET, Manhattan
LITTLE BANCHAN SHOP / MEJU
GRADE A 5-28 49 AVENUE, Queens
RICE BOY
GRADE A 48-18 NORTHERN BOULEVARD, Queens
NAMUDOL
GRADE A 48-18 NORTHERN BOULEVARD, Queens
NOWON
GRADE A 507 EAST 6 STREET, Manhattan
CORNDOGS BY MR. COW
GRADE A 80-00 COOPER AVENUE, Queens
ROLL & KATSU KITCHEN
GRADE A 11 WEST 32 STREET, Manhattan
K TOWN POHCA
GRADE A 34 WEST 32 STREET, Manhattan
NEW YORK SPA & SAUNA CAFE
GRADE A 149-06 NORTHERN BOULEVARD, Queens
JUN HE RA MYUNG POOM
GRADE A 41-04 162 STREET, Queens
NUDIBRANCH
GRADE A 125 1 AVENUE, Manhattan
NEW WONJO
GRADE A 23 WEST 32 STREET, Manhattan
DA-OM
GRADE A 216-19 NORTHERN BOULEVARD, Queens
DDO BAR
GRADE A 601 WEST 26 STREET, Manhattan
NARO
GRADE A 10 WEST 50 STREET, Manhattan
COTE KOREAN STEAKHOUSE
GRADE A 16 WEST 22 STREET, Manhattan
OCTOPUS HOUSE
GRADE A 195-02 47 AVENUE, Queens
WOOGA
GRADE A 371 7 AVENUE, Manhattan
Korean Restaurant Inspections: Frequently Asked Questions
- How many Korean restaurants are in NYC?
- There are 416 Korean restaurants with NYC health inspection records.
- What health grade do Korean restaurants typically receive?
- 84.9% of Korean restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Korean restaurants have been closed by NYC Health?
- 41 Korean restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Korean restaurants?
- Frequently cited violations at NYC Korean restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 06C: Food not protected from contamination.
- How do Korean restaurants compare to the NYC average?
- Korean restaurants average 20.5 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene