COTE KOREAN STEAKHOUSE

GRADE A Nov 26, 2025 - Cycle Inspection / Initial Inspection

Score: 7 points

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised...

GRADE A May 29, 2024 - Cycle Inspection / Initial Inspection

Score: 10 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

GRADE A Jan 15, 2023 - Cycle Inspection / Initial Inspection

Score: 13 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional h...