Korean Restaurant Inspections in NYC
416 Korean restaurants · 1,600 inspections on record
Overview
NYC has 416 Korean restaurants with health inspection records. 84.9% of inspections result in Grade A, above the citywide average. 41 locations have been closed by NYC Health inspectors.
416
Restaurants
84.9%
Grade A Rate
20.5
Avg Score
41
Total Closures
Korean Restaurants by Borough
Queens
195 restaurants
Manhattan
171 restaurants
Brooklyn
40 restaurants
Staten Island
5 restaurants
Bronx
4 restaurants
0
1 restaurants
Most Common Violations at Korean Restaurants
Korean Restaurants in NYC
TAL KOREAN BISTRO
GRADE A 32 WEST 32 STREET, Manhattan
SLOW LORIS
GRADE A 556 FLATBUSH AVENUE, Brooklyn
HANJAN
GRADE N 152-24 NORTHERN BOULEVARD, Queens
FIREFLY
GRADE A 194-17 NORTHERN BOULEVARD, Queens
THE KUNJIP
GRADE A 32 WEST 32 STREET, Manhattan
MISS KOREA
GRADE A 10 WEST 32 STREET, Manhattan
YETNAL TONGDAK & JOKBAL
GRADE A 40-24 162 STREET, Queens
NEW KUM SUNG BBQ
GRADE B 40-07 149 PLACE, Queens
GUNBAE
GRADE A 67 MURRAY STREET, Manhattan
MS. YOO
GRADE A 163 ALLEN STREET, Manhattan
TIGER BOX
GRADE A 169 PARK AVENUE, Brooklyn
SOJU HAUS
GRADE A 315 5 AVENUE, Manhattan
MODOO CHICKEN AND NOODLE BAR
GRADE A 216-17 NORTHERN BOULEVARD, Queens
ATOBOY
GRADE A 43 EAST 28 STREET, Manhattan
BB.Q CHICKEN & PUB
GRADE Z 35-21 30 AVENUE, Queens
ONGI
GRADE Z 630 3 AVENUE, Manhattan
KARAOKE DUET 35
GRADE A 5355 WEST 35 STREET, Manhattan
KPOT KOREAN BBQ & HOT POT
GRADE A 430 ALBEE SQUARE, Brooklyn
ATTI
GRADE A 294 LIVINGSTON STREET, Brooklyn
BCD TOFU HOUSE
GRADE A 5 WEST 32 STREET, Manhattan
Korean Restaurant Inspections: Frequently Asked Questions
- How many Korean restaurants are in NYC?
- There are 416 Korean restaurants with NYC health inspection records.
- What health grade do Korean restaurants typically receive?
- 84.9% of Korean restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Korean restaurants have been closed by NYC Health?
- 41 Korean restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Korean restaurants?
- Frequently cited violations at NYC Korean restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 06C: Food not protected from contamination.
- How do Korean restaurants compare to the NYC average?
- Korean restaurants average 20.5 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene