BB.Q CHICKEN & PUB

GRADE Z Nov 3, 2025 - Cycle Inspection / Re-inspection

Score: 24 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility f...

Jul 15, 2025 - Cycle Inspection / Initial Inspection

Score: 40 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not funct...

Oct 23, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 25 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Oct 23, 2023 - Trans Fat / Initial Inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.