Korean Restaurant Inspections in NYC
416 Korean restaurants · 1,600 inspections on record
Overview
NYC has 416 Korean restaurants with health inspection records. 84.9% of inspections result in Grade A, above the citywide average. 41 locations have been closed by NYC Health inspectors.
416
Restaurants
84.9%
Grade A Rate
20.5
Avg Score
41
Total Closures
Korean Restaurants by Borough
Queens
195 restaurants
Manhattan
171 restaurants
Brooklyn
40 restaurants
Staten Island
5 restaurants
Bronx
4 restaurants
0
1 restaurants
Most Common Violations at Korean Restaurants
Korean Restaurants in NYC
KOFOO / THE SPOT CAFE
GRADE B 67 WEST 23 STREET, Manhattan
K-STREET FOOD
GRADE Z 2102 2 AVENUE, Manhattan
BONJUK & BIBIMBAB
GRADE A 153-02 NORTHERN BOULEVARD, Queens
162 K-TOWN BAR
GRADE Z 41-27 162 STREET, Queens
KIMCHAYUL MYUNGPOOM GALBI
GRADE Z 41-22 162 STREET, Queens
HANGAWI
GRADE A 12 EAST 32 STREET, Manhattan
KPOT KOREAN BBQ & HOT POT
GRADE A 310 WEST 38 STREET, Manhattan
HAN BAT RESTAURANT
GRADE A 53 WEST 35 STREET, Manhattan
KAL
GRADE Z 34-05 30 AVENUE, Queens
JEJUDO SEAFOOD RESTAURANT
GRADE B 149-22 41 AVENUE, Queens
ANYTIME KITCHEN
GRADE Z 23 WEST 32 STREET, Manhattan
MOKJA
GRADE A 35-19 BROADWAY, Queens
SAMBAK SAMBABJIP
GRADE B 41-11 150 STREET, Queens
NUBIANI
GRADE A 243 EAST 58 STREET, Manhattan
SAN SOO KAP SAN
GRADE C 38-13 UNION STREET, Queens
CAFE BENCH
GRADE A 194-09 NORTHERN BOULEVARD, Queens
THE NOODLE WAY
GRADE N 3552 EAST TREMONT AVENUE, Bronx
ONGI
GRADE A 295 PARK AVENUE SOUTH, Manhattan
OH K-DOG
GRADE C 159A LUDLOW STREET, Manhattan
SONAMU HOUSE
GRADE A 158-15 NORTHERN BOULEVARD, Queens
Korean Restaurant Inspections: Frequently Asked Questions
- How many Korean restaurants are in NYC?
- There are 416 Korean restaurants with NYC health inspection records.
- What health grade do Korean restaurants typically receive?
- 84.9% of Korean restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Korean restaurants have been closed by NYC Health?
- 41 Korean restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Korean restaurants?
- Frequently cited violations at NYC Korean restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 06C: Food not protected from contamination.
- How do Korean restaurants compare to the NYC average?
- Korean restaurants average 20.5 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene