Korean Restaurant Inspections in NYC
416 Korean restaurants · 1,600 inspections on record
Overview
NYC has 416 Korean restaurants with health inspection records. 84.9% of inspections result in Grade A, above the citywide average. 41 locations have been closed by NYC Health inspectors.
416
Restaurants
84.9%
Grade A Rate
20.5
Avg Score
41
Total Closures
Korean Restaurants by Borough
Queens
195 restaurants
Manhattan
171 restaurants
Brooklyn
40 restaurants
Staten Island
5 restaurants
Bronx
4 restaurants
0
1 restaurants
Most Common Violations at Korean Restaurants
Korean Restaurants in NYC
BUNSIK
GRADE B 136-87 37 AVENUE, Queens
BONCHON CHICKEN
GRADE A 189-08 NORTHERN BOULEVARD, Queens
TURNTABLE CHICKEN & ROCK
GRADE A 290 5 AVENUE, Manhattan
THE SSAM
GRADE A 307 WEST 38 STREET, Manhattan
TOFU STORY
GRADE Z 152-22 NORTHERN BOULEVARD, Queens
ARTE MUSEUM NY
GRADE N CHELSEA PIERS, Manhattan
BONCHON
GRADE A 367 1 AVENUE, Manhattan
IRON AGE
GRADE A 61-35 JUNCTION BOULEVARD, Queens
DOKDOYA
GRADE A 161-29 CROCHERON AVENUE, Queens
KARAOKE BOHO
GRADE A 152 ORCHARD STREET, Manhattan
KIM & BOB SHOP
GRADE N 826 9 AVENUE, Manhattan
UNIDENTIFIED FLYING CHICKEN
GRADE A 71-22 ROOSEVELT AVENUE, Queens
JOONG KOOG JIP
GRADE A 203-16 NORTHERN BOULEVARD, Queens
KPOP KARAOKE
GRADE A 149-06 NORTHERN BOULEVARD, Queens
LULULALA
GRADE N 139 HESTER STREET, Manhattan
BONCHON
GRADE A 25-01 JACKSON AVENUE, Queens
K-TOWN
GRADE A 48-18 NORTHERN BOULEVARD, Queens
MOKBAR
GRADE A 601 LEXINGTON AVENUE, Manhattan
NAMUDOL
GRADE A 29-08 UNION STREET, Queens
GAONNURI
GRADE A 1250 BROADWAY, Manhattan
Korean Restaurant Inspections: Frequently Asked Questions
- How many Korean restaurants are in NYC?
- There are 416 Korean restaurants with NYC health inspection records.
- What health grade do Korean restaurants typically receive?
- 84.9% of Korean restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Korean restaurants have been closed by NYC Health?
- 41 Korean restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Korean restaurants?
- Frequently cited violations at NYC Korean restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 06C: Food not protected from contamination.
- How do Korean restaurants compare to the NYC average?
- Korean restaurants average 20.5 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene