Korean Restaurant Inspections in NYC
416 Korean restaurants · 1,600 inspections on record
Overview
NYC has 416 Korean restaurants with health inspection records. 84.9% of inspections result in Grade A, above the citywide average. 41 locations have been closed by NYC Health inspectors.
416
Restaurants
84.9%
Grade A Rate
20.5
Avg Score
41
Total Closures
Korean Restaurants by Borough
Queens
195 restaurants
Manhattan
171 restaurants
Brooklyn
40 restaurants
Staten Island
5 restaurants
Bronx
4 restaurants
0
1 restaurants
Most Common Violations at Korean Restaurants
Korean Restaurants in NYC
HUNNY
GRADE N 90-40 160 STREET, Queens
SPEEDY KOREAN GRILL
GRADE C 1271 BROADWAY, Manhattan
CHO DANG GOL
GRADE A 55 WEST 35 STREET, Manhattan
WON KBBQ (O2 BBQ)
GRADE Z 45-53 BELL BOULEVARD, Queens
RECEPTION BAR
GRADE A 45 ORCHARD STREET, Manhattan
8282
GRADE A 84 STANTON STREET, Manhattan
ZIGGLE
GRADE C 149-06 41 AVENUE, Queens
BULBAP
GRADE C 31 WYCKOFF AVENUE, Brooklyn
POWER BOWLS
GRADE A 29 JOHN ST, 0
BK GANGNAM
GRADE A 445 ALBEE SQUARE, Brooklyn
DUK SOO GOONG
GRADE C 160-26 NORTHERN BOULEVARD, Queens
MUI KITCHEN & BAR
GRADE A 10 WEST 32 STREET, Manhattan
JONGRO BBQ MARKET AYCE
GRADE A 39 WEST 32 STREET, Manhattan
MAD FOR CHICKEN
GRADE A 71-37 AUSTIN STREET, Queens
SODAM
GRADE A 156-50 NORTHERN BOULEVARD, Queens
GEO SI GI KOREAN RESTAURANT
GRADE A 152-28 NORTHERN BOULEVARD, Queens
BOYANG KFOOD
GRADE N 162-25 DEPOT ROAD, Queens
JANG DOK DAE
GRADE A 172-14 46 AVENUE, Queens
HAINAN KOREAN CHINESE CUISINE
GRADE B 41-25 162 STREET, Queens
AHGASSI GOPCHANG
GRADE A 1 EAST 32 STREET, Manhattan
Korean Restaurant Inspections: Frequently Asked Questions
- How many Korean restaurants are in NYC?
- There are 416 Korean restaurants with NYC health inspection records.
- What health grade do Korean restaurants typically receive?
- 84.9% of Korean restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Korean restaurants have been closed by NYC Health?
- 41 Korean restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Korean restaurants?
- Frequently cited violations at NYC Korean restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 06C: Food not protected from contamination.
- How do Korean restaurants compare to the NYC average?
- Korean restaurants average 20.5 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene