Korean Restaurant Inspections in NYC
416 Korean restaurants · 1,600 inspections on record
Overview
NYC has 416 Korean restaurants with health inspection records. 84.9% of inspections result in Grade A, above the citywide average. 41 locations have been closed by NYC Health inspectors.
416
Restaurants
84.9%
Grade A Rate
20.5
Avg Score
41
Total Closures
Korean Restaurants by Borough
Queens
195 restaurants
Manhattan
171 restaurants
Brooklyn
40 restaurants
Staten Island
5 restaurants
Bronx
4 restaurants
0
1 restaurants
Most Common Violations at Korean Restaurants
Korean Restaurants in NYC
KUKU
GRADE N 107-12 70 ROAD, Queens
MAD FOR CHICKEN
GRADE Z 617 GRAND STREET, Brooklyn
COQODAQ
GRADE N 12 EAST 22 STREET, Manhattan
YOON HAEUNDAE GALBI
GRADE A 8 WEST 36 STREET, Manhattan
MAD FOR CHICKEN
GRADE A 157-20 NORTHERN BOULEVARD, Queens
SO POONG JANCHI
GRADE B 171-08 NORTHERN BOULEVARD, Queens
SEBRA'S CORN DOGS
GRADE A 84-06 37 AVENUE, Queens
GAMMEEOK
GRADE B 9 WEST 32 STREET, Manhattan
TOSOCCHON
GRADE B 149-20 41 AVENUE, Queens
TWIG'M
GRADE N 348 BOWERY, Manhattan
PELICANA CHICKEN / JULIEAT'S
GRADE A 149-44 14 AVENUE, Queens
SOMUNNAN SUSHI
GRADE A 149-21 41 AVENUE, Queens
SONBUL
GRADE A 356 THROOP AVENUE, Brooklyn
TOFU TOFU
GRADE A 96 BOWERY, Manhattan
PELICANA CHICKEN
GRADE A 102-07 METROPOLITAN AVENUE, Queens
JM GUKBOP
GRADE B 35-04 154 STREET, Queens
1.5 DAK GALBI
GRADE A 158-03 NORTHERN BOULEVARD, Queens
JANCHI MYEONGA
GRADE A 40-16A 150 STREET, Queens
MYUNG DONG NOODLE HOUSE
GRADE N 56-21 MARATHON PARKWAY, Queens
ONGI KOREAN GRILL (ENTRANCE ON W 37TH ST)
GRADE A 1372 BROADWAY, Manhattan
Korean Restaurant Inspections: Frequently Asked Questions
- How many Korean restaurants are in NYC?
- There are 416 Korean restaurants with NYC health inspection records.
- What health grade do Korean restaurants typically receive?
- 84.9% of Korean restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Korean restaurants have been closed by NYC Health?
- 41 Korean restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Korean restaurants?
- Frequently cited violations at NYC Korean restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 06C: Food not protected from contamination.
- How do Korean restaurants compare to the NYC average?
- Korean restaurants average 20.5 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene