Korean Restaurant Inspections in NYC
416 Korean restaurants · 1,600 inspections on record
Overview
NYC has 416 Korean restaurants with health inspection records. 84.9% of inspections result in Grade A, above the citywide average. 41 locations have been closed by NYC Health inspectors.
416
Restaurants
84.9%
Grade A Rate
20.5
Avg Score
41
Total Closures
Korean Restaurants by Borough
Queens
195 restaurants
Manhattan
171 restaurants
Brooklyn
40 restaurants
Staten Island
5 restaurants
Bronx
4 restaurants
0
1 restaurants
Most Common Violations at Korean Restaurants
Korean Restaurants in NYC
NEW OPEN KARAOKE
GRADE A 40-20 149 PLACE, Queens
THE JIN
GRADE A 856 10 AVENUE, Manhattan
BOOMERANG
GRADE A 40-31 162 STREET, Queens
KPOT KOREAN BBQ & HOT POT (ON 2ND FL, BAY PLAZA MALL)
GRADE A 200 BAYCHESTER AVENUE, Bronx
NY BEER GARDEN
GRADE A 158-14 NORTHERN BOULEVARD, Queens
TANG
GRADE B 196-50 NORTHERN BOULEVARD, Queens
SPA CASTLE (SKY GARDEN)
GRADE A 11-11 131 STREET, Queens
KIMGANAE
GRADE A 48-18 NORTHERN BOULEVARD, Queens
GURUME
GRADE N 313 WEST 46 STREET, Manhattan
PELICANA CHICKEN
GRADE C 41-23 162 STREET, Queens
PEARL KITCHEN
GRADE C 639 DRIGGS AVENUE, Brooklyn
APPAS PIZZA
GRADE B 210 1 AVENUE, Manhattan
SOOGIL
GRADE A 108 EAST 4 STREET, Manhattan
WOORI
GRADE A 336 MYRTLE AVENUE, Brooklyn
TOSOKCHON NYC
GRADE C 14 EAST 33 STREET, Manhattan
KIMCHI GRILL
GRADE A 766 WASHINGTON AVENUE, Brooklyn
OIJIMI
GRADE A 17 WEST 19 STREET, Manhattan
LITTLE DOKEBI
GRADE A 85 DRIGGS AVENUE, Brooklyn
BANGIA
GRADE B 11 EAST 32 STREET, Manhattan
SSAM
GRADE A 170 SMITH STREET, Brooklyn
Korean Restaurant Inspections: Frequently Asked Questions
- How many Korean restaurants are in NYC?
- There are 416 Korean restaurants with NYC health inspection records.
- What health grade do Korean restaurants typically receive?
- 84.9% of Korean restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Korean restaurants have been closed by NYC Health?
- 41 Korean restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Korean restaurants?
- Frequently cited violations at NYC Korean restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 06C: Food not protected from contamination.
- How do Korean restaurants compare to the NYC average?
- Korean restaurants average 20.5 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene