BANGIA

GRADE B Dec 26, 2024 - Cycle Inspection / Re-inspection

Score: 20 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. After cook...

Jul 18, 2024 - Cycle Inspection / Initial Inspection

Score: 32 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accor...

GRADE A Jun 7, 2022 - Cycle Inspection / Initial Inspection

Score: 13 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, d...