Korean Restaurant Inspections in NYC
416 Korean restaurants · 1,600 inspections on record
Overview
NYC has 416 Korean restaurants with health inspection records. 84.9% of inspections result in Grade A, above the citywide average. 41 locations have been closed by NYC Health inspectors.
416
Restaurants
84.9%
Grade A Rate
20.5
Avg Score
41
Total Closures
Korean Restaurants by Borough
Queens
195 restaurants
Manhattan
171 restaurants
Brooklyn
40 restaurants
Staten Island
5 restaurants
Bronx
4 restaurants
0
1 restaurants
Most Common Violations at Korean Restaurants
Korean Restaurants in NYC
GARLIC TO THE CHICKEN
GRADE A 66-92 FOREST AVENUE, Queens
TAKE 31
GRADE A 15 EAST 31 STREET, Manhattan
HYUN
GRADE A 10 EAST 33 STREET, Manhattan
OH K-DOG FOREST HILLS
GRADE A 71-59 AUSTIN STREET, Queens
E-MO KIMBOB
GRADE A 2 WEST 32 STREET, Manhattan
SWEETIE'S K-CHICKEN
GRADE A 676 MANHATTAN AVENUE, Brooklyn
DIA ROOM CAFE
GRADE A 35-30 FARRINGTON STREET, Queens
MISS KOREA BARBECUE "SUN"
GRADE A 10 WEST 32 STREET, Manhattan
GOMI
GRADE A 186 AVENUE A, Manhattan
SAE RON
GRADE A 99 STANTON STREET, Manhattan
K-KIMBAP
GRADE A 98 MOTT STREET, Manhattan
MARU
GRADE A 11 WEST 32 STREET, Manhattan
CHEOGOD.ZIP
GRADE A 160-24 NORTHERN BOULEVARD, Queens
THAIHEE
GRADE N 133-36 37 AVENUE, Queens
NEW SIMPLY Q
GRADE A 161-18 NORTHERN BOULEVARD, Queens
MISTER SEOUL
GRADE A 39-35 BELL BOULEVARD, Queens
MISS KOREA
GRADE A 10 WEST 32 STREET, Manhattan
K-MUNCHIES
GRADE A 147-46 NORTHERN BOULEVARD, Queens
SPACE BILLARD
GRADE A 34 WEST 32 STREET, Manhattan
BA SAK CHICKEN
GRADE A 171-07 NORTHERN BOULEVARD, Queens
Korean Restaurant Inspections: Frequently Asked Questions
- How many Korean restaurants are in NYC?
- There are 416 Korean restaurants with NYC health inspection records.
- What health grade do Korean restaurants typically receive?
- 84.9% of Korean restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Korean restaurants have been closed by NYC Health?
- 41 Korean restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Korean restaurants?
- Frequently cited violations at NYC Korean restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 06C: Food not protected from contamination.
- How do Korean restaurants compare to the NYC average?
- Korean restaurants average 20.5 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene