BA SAK CHICKEN

GRADE A Oct 10, 2024 - Cycle Inspection / Initial Inspection

Score: 7 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Jan 30, 2024 - Administrative Miscellaneous / Initial Inspection

GRADE C Feb 16, 2023 - Cycle Inspection / Re-inspection

Score: 35 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or ...

Jul 14, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; ...