Korean Restaurant Inspections in NYC
416 Korean restaurants · 1,600 inspections on record
Overview
NYC has 416 Korean restaurants with health inspection records. 84.9% of inspections result in Grade A, above the citywide average. 41 locations have been closed by NYC Health inspectors.
416
Restaurants
84.9%
Grade A Rate
20.5
Avg Score
41
Total Closures
Korean Restaurants by Borough
Queens
195 restaurants
Manhattan
171 restaurants
Brooklyn
40 restaurants
Staten Island
5 restaurants
Bronx
4 restaurants
0
1 restaurants
Most Common Violations at Korean Restaurants
Korean Restaurants in NYC
JEONG YOOK
GRADE A 152-12 NORTHERN BOULEVARD, Queens
POCHA POCHA
GRADE B 152-24 NORTHERN BOULEVARD, Queens
LAZYDOG
GRADE N 20 UNION SQUARE WEST, Manhattan
PAN-TASTIC
GRADE A 42-02 NORTHERN BOULEVARD, Queens
OHK-DOG
GRADE N 136-17 39 AVENUE, Queens
TMB GRILLED CHICKEN
GRADE A 212-03 48 AVENUE, Queens
OSAMIL UPSTAIRS (2ND FL ACCESS THROUGH 1ST FL FSE)
GRADE A 5 WEST 31 STREET, Manhattan
MOKBAR
GRADE A 212 FLATBUSH AVENUE, Brooklyn
ARIARI
GRADE A 119 1 AVENUE, Manhattan
THE WOO
GRADE A 206 SPRING STREET, Manhattan
FAVORITE KARAOKE LOUNGE
GRADE A 154-08 NORTHERN BOULEVARD, Queens
BEST 164
GRADE A 36-11 164 STREET, Queens
Y & B ENTERTAINMENT MANOR
GRADE A 3509 PRINCE STRRET, Queens
KOREAN AIR LOUNGE
GRADE A 0 JFK INTERNATIONAL AIRPOR, Queens
SAGWA NAMOO
GRADE A 162-07 DEPOT ROAD, Queens
EE LANG
GRADE A 36-27 164 STREET, Queens
Korean Restaurant Inspections: Frequently Asked Questions
- How many Korean restaurants are in NYC?
- There are 416 Korean restaurants with NYC health inspection records.
- What health grade do Korean restaurants typically receive?
- 84.9% of Korean restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Korean restaurants have been closed by NYC Health?
- 41 Korean restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Korean restaurants?
- Frequently cited violations at NYC Korean restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 06C: Food not protected from contamination.
- How do Korean restaurants compare to the NYC average?
- Korean restaurants average 20.5 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene