BEST 164

GRADE A Mar 5, 2020 - Cycle Inspection / Initial Inspection

Score: 5 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Mar 5, 2020 - Smoke-Free Air Act / Initial Inspection

Ashtrays in smoke-free area Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Jan 6, 2019 - Trans Fat / Initial Inspection

The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

GRADE A Jan 6, 2019 - Pre-permit (Operational) / Initial Inspection

Score: 13 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.