Korean Restaurant Inspections in NYC
416 Korean restaurants · 1,600 inspections on record
Overview
NYC has 416 Korean restaurants with health inspection records. 84.9% of inspections result in Grade A, above the citywide average. 41 locations have been closed by NYC Health inspectors.
416
Restaurants
84.9%
Grade A Rate
20.5
Avg Score
41
Total Closures
Korean Restaurants by Borough
Queens
195 restaurants
Manhattan
171 restaurants
Brooklyn
40 restaurants
Staten Island
5 restaurants
Bronx
4 restaurants
0
1 restaurants
Most Common Violations at Korean Restaurants
Korean Restaurants in NYC
KOCHI
GRADE A 652 10 AVENUE, Manhattan
NOBLESSE HOUSE
GRADE A 149-38 41 AVENUE, Queens
SYKO
GRADE B 126 WINDSOR PLACE, Brooklyn
EJEN
GRADE A 254 36 STREET, Brooklyn
DDUK DABANG
GRADE N 48-18 NORTHERN BOULEVARD, Queens
GOLDMISS
GRADE N 48-18 NORTHERN BOULEVARD, Queens
DON CHICKEN
GRADE N 48-18 NORTHERN BOULEVARD, Queens
GMC KITCHEN
GRADE A 42-37 162 STREET, Queens
GOSSIP 8
GRADE A 153-14 NORTHERN BOULEVARD, Queens
MOKJA
GRADE N 852 AMSTERDAM AVENUE, Manhattan
MEMPHIS SEOUL
GRADE A 123 1 AVENUE, Manhattan
KINGS KTV KARAOKE
GRADE A 820 39 STREET, Brooklyn
SOGONGDONG TOFU & BBQ
GRADE A 156-16A NORTHERN BOULEVARD, Queens
INSA
GRADE A 328 DOUGLASS STREET, Brooklyn
DON DON
GRADE A 37 WEST 43 STREET, Manhattan
SPARK
GRADE A 161-19 CROCHERON AVENUE, Queens
F PLUS
GRADE N 131-01 FOWLER AVENUE, Queens
SAM SUNNY
GRADE A 517 2 AVENUE, Manhattan
MIMISA KOREAN KITCHEN
136-21 ROOSEVELT AVENUE, Queens
YUBU
GRADE A 86 EAST 7 STREET, Manhattan
Korean Restaurant Inspections: Frequently Asked Questions
- How many Korean restaurants are in NYC?
- There are 416 Korean restaurants with NYC health inspection records.
- What health grade do Korean restaurants typically receive?
- 84.9% of Korean restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Korean restaurants have been closed by NYC Health?
- 41 Korean restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Korean restaurants?
- Frequently cited violations at NYC Korean restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 06C: Food not protected from contamination.
- How do Korean restaurants compare to the NYC average?
- Korean restaurants average 20.5 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene