YUBU

GRADE A Mar 21, 2024 - Cycle Inspection / Re-inspection

Score: 5 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...

Jun 15, 2023 - Cycle Inspection / Initial Inspection

Score: 23 points

Hot TCS food item not held at or above 140 °F. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han...

May 25, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 0 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamin...