Korean Restaurant Inspections in NYC
416 Korean restaurants · 1,600 inspections on record
Overview
NYC has 416 Korean restaurants with health inspection records. 84.9% of inspections result in Grade A, above the citywide average. 41 locations have been closed by NYC Health inspectors.
416
Restaurants
84.9%
Grade A Rate
20.5
Avg Score
41
Total Closures
Korean Restaurants by Borough
Queens
195 restaurants
Manhattan
171 restaurants
Brooklyn
40 restaurants
Staten Island
5 restaurants
Bronx
4 restaurants
0
1 restaurants
Most Common Violations at Korean Restaurants
Korean Restaurants in NYC
AHGASSI GOPCHANG
GRADE A 1 EAST 32 STREET, Manhattan
ROLLY KIMBAB
GRADE A 163-16 NORTHERN BOULEVARD, Queens
NANGMAN BBQ
GRADE A 793 6 AVENUE, Manhattan
ANTOYA
GRADE Z 37 WEST 32 STREET, Manhattan
SEOUL
GRADE A 11 WEST 32 STREET, Manhattan
POCHA 32
GRADE A 15 WEST 32 STREET, Manhattan
HANA HOUSE / BOKKI
GRADE A 374 PEARL STREET, Brooklyn
NOWON
GRADE A 436 JEFFERSON STREET, Brooklyn
CHICK'N GO
GRADE B 2242 HYLAN BOULEVARD, Staten Island
DOKEBI GRILL
GRADE A 199 GRAND STREET, Manhattan
SOPO
GRADE B 463 7 AVENUE, Manhattan
MUKBANG
GRADE A 40-17 150 STREET, Queens
MAD FOR CHICKEN
GRADE B 153 8 AVENUE, Manhattan
DAE
GRADE N 385 SMITH STREET, Brooklyn
BARN JOO 35
GRADE A 34 WEST 35 STREET, Manhattan
BONCHON
GRADE A 68 WILLOUGHBY STREET, Brooklyn
YORIBOX
GRADE A 1 GREENE AVENUE, Brooklyn
HY FOOD COURT
GRADE B 150-51 NORTHERN BOULEVARD, Queens
HAN JOO BBQ CYCJ
GRADE A 41-06 149 PLACE, Queens
GOO GONG TAN
GRADE C 40-09 149 PLACE, Queens
Korean Restaurant Inspections: Frequently Asked Questions
- How many Korean restaurants are in NYC?
- There are 416 Korean restaurants with NYC health inspection records.
- What health grade do Korean restaurants typically receive?
- 84.9% of Korean restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Korean restaurants have been closed by NYC Health?
- 41 Korean restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Korean restaurants?
- Frequently cited violations at NYC Korean restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 06C: Food not protected from contamination.
- How do Korean restaurants compare to the NYC average?
- Korean restaurants average 20.5 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene