HY FOOD COURT

GRADE B Apr 21, 2025 - Cycle Inspection / Re-inspection

Score: 22 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Tobacco or elect...

Dec 7, 2024 - Cycle Inspection / Initial Inspection

Score: 33 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A Jun 7, 2023 - Cycle Inspection / Initial Inspection

Score: 11 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...

GRADE A Jun 23, 2022 - Pre-permit (Operational) / Re-inspection

Score: 13 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

Jun 1, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 30 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F. Personal cleanliness inadequate. Outer garment soiled with possible cont...