MAD FOR CHICKEN

GRADE B May 7, 2025 - Cycle Inspection / Re-inspection

Score: 23 points

Thawing procedure improper. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot TCS food item not held at or above 140 °F. Cold TCS food item held abov...

Apr 26, 2025 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

Jan 2, 2025 - Cycle Inspection / Initial Inspection

Score: 48 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Food Protection Certificate (FPC) not held by manager or supervisor of...

Jan 2, 2025 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable contain...

GRADE B Jul 18, 2023 - Pre-permit (Operational) / Re-inspection

Score: 21 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Evidence o...

Jul 6, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 39 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment�...

Jul 6, 2023 - Administrative Miscellaneous / Initial Inspection

Food Protection Certificate not available for inspection Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Jul 6, 2023 - Trans Fat / Initial Inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.