JANCHI MYEONGA

GRADE A Mar 13, 2025 - Cycle Inspection / Initial Inspection

Score: 5 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

GRADE C Dec 2, 2024 - Cycle Inspection / Re-inspection

Score: 28 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

May 23, 2024 - Cycle Inspection / Initial Inspection

Score: 37 points

Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days. Evidence of rats or live rats in establishment's food or non-food areas. Food, supplies, or equipment not protected from potential source of ...

GRADE A Feb 9, 2023 - Cycle Inspection / Re-inspection

Score: 10 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wat...

Aug 4, 2022 - Cycle Inspection / Initial Inspection

Score: 21 points

Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establis...