HAINAN KOREAN CHINESE CUISINE

GRADE B Jun 18, 2025 - Pre-permit (Operational) / Re-inspection

Score: 24 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. After cook...

Apr 9, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 47 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...