Korean Restaurant Inspections in NYC
416 Korean restaurants · 1,600 inspections on record
Overview
NYC has 416 Korean restaurants with health inspection records. 84.9% of inspections result in Grade A, above the citywide average. 41 locations have been closed by NYC Health inspectors.
416
Restaurants
84.9%
Grade A Rate
20.5
Avg Score
41
Total Closures
Korean Restaurants by Borough
Queens
195 restaurants
Manhattan
171 restaurants
Brooklyn
40 restaurants
Staten Island
5 restaurants
Bronx
4 restaurants
0
1 restaurants
Most Common Violations at Korean Restaurants
Korean Restaurants in NYC
JIKU
GRADE A 1219 CHURCH AVENUE, Brooklyn
NEW YORK K. B.B.Q
GRADE B 149-06 NORTHERN BOULEVARD, Queens
SAM WOO JUNG
GRADE A 138 WEST 32 STREET, Manhattan
SEOUL SALON
GRADE A 20 WEST 33 STREET, Manhattan
DUPBOPBRO
GRADE A 309 EAST HOUSTON STREET, Manhattan
DUKE EATERY
GRADE A 1251 AVENUE OF THE AMERICAS, Manhattan
KOBA
GRADE A 460 PARK AVENUE SOUTH, Manhattan
JONGRO BBQ
GRADE A 22 WEST 32 STREET, Manhattan
BB.Q CHICKEN
GRADE A 158-23 NORTHERN BOULEVARD, Queens
HUEJOTZINGO
GRADE N 646 MANHATTAN AVENUE, Brooklyn
KIMGANAE RESTAURANT
GRADE A 39-12 UNION STREET, Queens
HANEUL BABSANG
GRADE A 151-29 34 AVENUE, Queens
JANGTUR
GRADE A 36-34 UNION STREET, Queens
SHINBASHI 72
GRADE A 218 WEST 72 STREET, Manhattan
GOPCHANG STORY NY
GRADE A 312 5 AVENUE, Manhattan
UGLY DONUTS & CORN DOGS
GRADE A 71-11 AUSTIN STREET, Queens
TWO HANDS
GRADE A 250 MOTT STREET, Manhattan
WE VILLAGE CORP
GRADE B 153-04 NORTHERN BOULEVARD, Queens
HAEJANG
GRADE A 162-10 CROCHERON AVENUE, Queens
DAORI BBQ
GRADE A 40-03 149 PLACE, Queens
Korean Restaurant Inspections: Frequently Asked Questions
- How many Korean restaurants are in NYC?
- There are 416 Korean restaurants with NYC health inspection records.
- What health grade do Korean restaurants typically receive?
- 84.9% of Korean restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Korean restaurants have been closed by NYC Health?
- 41 Korean restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Korean restaurants?
- Frequently cited violations at NYC Korean restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 06C: Food not protected from contamination.
- How do Korean restaurants compare to the NYC average?
- Korean restaurants average 20.5 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene