NEW YORK K. B.B.Q

GRADE B Sep 17, 2025 - Cycle Inspection / Re-inspection

Score: 26 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Oct 24, 2024 - Cycle Inspection / Initial Inspection

Score: 22 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage dis...

Mar 28, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 27 points

Hot TCS food item not held at or above 140 °F. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45...

Jan 30, 2023 - Pre-permit (Non-operational) / Initial Inspection

Score: 31 points

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Properly scaled and calibrated thermometer or thermocouple...