WE VILLAGE CORP

GRADE B Aug 26, 2025 - Cycle Inspection / Re-inspection

Score: 21 points

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not colle...

Apr 17, 2025 - Cycle Inspection / Initial Inspection

Score: 36 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE C Dec 16, 2024 - Cycle Inspection / Re-inspection

Score: 42 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or...

May 15, 2024 - Cycle Inspection / Initial Inspection

Score: 24 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Nov 3, 2022 - Pre-permit (Operational) / Compliance Inspection

Score: 12 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot TCS food item not held at or above 140 °F.

GRADE B Oct 6, 2022 - Pre-permit (Operational) / Re-inspection

Score: 27 points

Hot TCS food item not held at or above 140 °F. Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. No hand washing facility in or adjacent to toilet r...

Sep 19, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 45 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wat...