HUEJOTZINGO

GRADE N Sep 8, 2025 - Pre-permit (Non-operational) / Re-inspection

Score: 19 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to ...

Aug 26, 2025 - Administrative Miscellaneous / Initial Inspection

Failure to post or conspicuously post healthy eating information Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusa...

Aug 26, 2025 - Pre-permit (Non-operational) / Initial Inspection

Score: 144 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Food Protection Certificate (FPC) not held by manager or supervisor of food operations.