MAD FOR CHICKEN

GRADE A Jun 27, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

May 12, 2025 - Cycle Inspection / Initial Inspection

Score: 44 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility f...

GRADE A Oct 11, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F...

Nov 1, 2022 - Cycle Inspection / Initial Inspection

Score: 25 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equip...